Today I have a healthy super easy recipe for you that’s delicious and guilt free as as a snack, in a sandwich or on top of a salad!
It’s proof that you can enjoy your meals while eating a “clean” and healthy diet.
The bonus of eating healthy whole foods is that you feel great AFTER your meals, too – instead of weighed down and blah.
This recipe literally comes together in just a couple of minutes.
The Greek yougurt add a surprising richness to this tuna… that is why I prefer full-fat Greek yogurt in this, but you can use low-fat if that’s what you have on-hand.
Curry Tuna Salad
Ingredients
2 cans tuna
¼ cup plain Greek yogurt
2 teaspoons mustard
1 tsp curry powder
1 apple, peeled and diced
Dash of salt and pepper
Directions
- Drain tuna and put in a medium bowl
- Mash with a fork
- Mix in yogurt and mustard and mix to combine.
- Add remaining ingredients, toss to combine.
